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Wildflower Honey (Millefiori in Italy) are produced starting from the nectar harvested from various flowers, they are the result of countless combinations of the blooms from which bees draw. They are the most authentic and pure expression of the harvest area, capable of restoring the smells, colors and flavors of the places where the bees forage, reserving surprising aromas, connected to the harvesting period.
We at Meliodas strongly believe in this type of Honey, because they represent the most unique thing that can be found in our habitat, they are small chests that contain the precious essence of Nature that surrounds us! Millefiori are never the same even if collected in the same places, like a good wine, from year to year they present small peculiarities, always reserving a beautiful surprise for each new taste.
Harvested in the Modena hills.
From prairie flowers and fruit tree blossoms. The scent recalls that of blooming trees in spring, similar in flavor, with a very pleasant aftertaste reminiscent of caramel. Excellent in crêpes, pancakes or even on a slice of bread.
Harvested in the Modenese countryside.
From alfalfa and fields wildflowers. Typical of Emilia Romagna, with a slightly amber color, it has an excellent herbal, floral scent, even of fresh cut hay. It has a sweet taste, almost of table grapes, very pleasant. It is a honey capable of evoking the sensation of summers spent in the shade of a tree, in front of a flowery field. Suitable for cheeses, even slightly spicy ones. It crystallizes quickly
Harvested in the forests of Modena mountains.
With a color tending to purple red, the scent recalls the sensation of having just entered the woods. With a balanced taste, almost quince, not too sweet and with a slight bitter aftertaste (thanks to the presence of chestnut). Ideal in breakfasts or in the preparation of sauces. It crystallizes after several months
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